![]() There are also different types of pastas according to how they are cooked (in broth, dry, baked, etc.) or for the presence of egg or a filling. Teflon gives a smoother pasta, while bronze gives a more porous and rough pasta. Moving on with the differences, we find thick pasta or thin pasta, pasta worked with a rolling pin, which is the most traditional method, mainly used for lasagne, tagliatelle, maltagliati, etc., or with a “ferretto”, around which the pasta is wrapped to give it a specific shape, or drawn in Teflon or bronze. To begin with, we need to make some preliminary distinctions: the different varieties of pasta differ according to their shape, the flour used or whether they are fresh or dry pasta, or smooth, which is appreciated for its lightness, rough and porous, which holds sauces a little better, and finally, ridged pasta, perfect for full-bodied sauces. You can also learn how to cook like an expert cook or bring your loved ones a type of Italian pasta typical of the trip you just took! ![]() I will explain everything you need to know about them so that you can enjoy these pasta shapes to the fullest during a holiday or trip to the different regions of Italy. It is so loved that there are some types of Italian pasta that have become symbols of certain destinations and are now famous all over the world, such as the legendary pasta from Gragnano, or lasagne and tagliatelle from Emilia!ĭiscover Italy with our food experiences and foodie holidays!Īt this point, without further ado, let’s get to the heart of the different types of Italian pasta. If we wanted to make a list of pasta preferences, we would certainly find spaghetti, penne rigate and fusilli among the most popular, followed by rigatoni and linguine! In modern society, pasta is one of the most widely consumed dishes. And what does this remind you of? I’m talking to you, although still a little different, about our lasagne! Moving on in time, it was the desert Arabs who were the first to dry pasta for long term storage. The Greek word “laganon” was used to indicate a large, flat sheet of pasta cut into strips. The first indication of the existence of something similar to pasta dates back to the first millennium B.C., to the Greek civilisation. And it was here that he began to learn about wheat and its potential! Man learnt how to work wheat better and better by grinding it, kneading it with water, flattening it into thin doughs and cooking it on hot stones. Talking instead about the history of pasta, this begins around 7000 years ago, when man learned to sow and harvest. This is why you can count up to 1,300 of them, even though the best known ones retain their Italian pasta names! There are 310 pasta shapes in the world, but, depending on the country, they take on different names. They vary according to many factors, including, of course, the type of Italian pasta they accompany. The sauces are also very different, demonstrating Italy’s outstanding creativity. In fact, many pasta shapes differ from region to region, and sometimes even from province to province. There are so many Italian pasta types and each region has its own recipes and peculiarities. If you are a tourist in Italy, or even more so if you live there, you will know very well how pasta is one of the symbols of this wonderful country and, above all, how jealous Italians are of it… We could call it an untouchable pillar! ![]() Italy is the home of pasta, everyone loves it… I guess you do too! But have you ever actually wondered how many different types of Italian pasta exist?
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