This is used to brown the chicken.Įggs – an egg mixture is used to help the breadcrumbs stick to the chicken after coating it in flour.īreadcrumbs – for the breading mixture – you can use store-bought panko breadcrumbs or homemade breadcrumbs. Or you can use pre-cut breasts, also known as chicken cutlets.įlour – use all-purpose flour or white whole wheat for dredging the chicken in. Use the recipe card below for the full list of ingredients and measurements.Ĭhicken breasts – use boneless skinless chicken breasts, then slice each breast in half length-wise to create two cutlets. Each component develops the perfect texture for the chicken’s crust and delicious flavor when it bakes in the oven! To make this recipe, the ingredients are pretty straightforward. And once it’s baking in the oven, you’re free to be with your guests and not be tied to the kitchen! Ingredients If you’re hosting a gathering, this dish feeds a crowd perfectly. It is a tried-and-true family recipe and better than any restaurant chicken parmesan I’ve had! A true restaurant-quality dish made in the comfort of your own home. It’s a dish full of love and comforting Italian flavors! ![]() There is always something special about homemade chicken parmesan. One of the many reasons we love this recipe is because it’s…ĬOMFORTING & SPECIAL. So, it is not common in Italian cuisine, but rather, chicken parmesan is Italian-inspired. It’s believed that Italian immigrants here in America drew inspiration from eggplant parmesan to then make it with chicken (and even veal!). Although the recipe roots return to Italy, it is strictly an Italian-American dish.Ĭhicken parmigiana is similar to the famous Italian dish eggplant parmesan, also known as “parmigiana di melanzane” in Italy. You might be surprised to know that you’ll never find this dish in Italy. We love to use our homemade San Marzano tomato sauce – another recipe of my mom’s that is so loved.Ĭhicken parmesan (also known as chicken parmigiana) is an Italian-American dish that consists of thin breaded chicken cutlets that are typically fried, then baked with marinara, mozzarella, and parmesan cheese! I learned to make this dish alongside my mom at a young age, so it brings me great joy to share such a beloved family recipe with you all!Ī few things that make this recipe special are tenderizing the meat before assembling the dish, using homemade breadcrumbs for the crispiest breaded chicken, and using a quality marinara for rich flavor. It was my favorite growing up, and I often asked for it to be made on my birthday when my mom made us a special dinner. My family has been making this chicken parmesan recipe for as long as I can remember. Whether you like the chicken pan-fried like the traditional version or baked to use less oil, this recipe has a method for both. It is undoubtedly the best I’ve ever had. ![]() My family has enjoyed this recipe for so many years. Learn how to make my family’s chicken parmesan recipe! An Italian-American classic made of breaded chicken that is typically pan-fried, then baked with rich tomato sauce, Italian cheese, and herbs.
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